You are reading a single comment by @CYOA and its replies.
Click here to read the full conversation.
-
When I lived in Haringey I used to pick up a stack of them on Saturday mornings with some of those long green peppers and tomatoes, come home after a cycle and have it all with eggs and coffee. The biz.
This is pretty similar to what I do - they certainly look roughly the same: https://www.youtube.com/watch?v=QKlH8K0uMvQ
They're thick, so I tend to tear pieces off and use for dipping rather than wrapping, but just roll it thinner and I think you'd get what you're after. Don't skimp on warmth for the yeast activation - sometimes if it's cold or I'm rushing they come out a bit chewier and less fluffy (probably better for wrapping now I think of it).
CYOA
Not adverse to baking some. Have a recipe/ method?
Why does no one sell them??