Food

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GoatandTricycle

Good flat breads seem hard to come by, would like them for some hearty wraps.
Something a bit like this, where’s best??

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CYOA in reply to @GoatandTricycle

I made a batch last night. Sort of similar to bazlama.
Yeast, flour, sugar, yoghurt, olive oil, salt, warm water.
Bit of a faff the first couple of times you make them but the dough keeps for a bit and once they're cooked they can be stored in a ziplock and reheated well. Considerably tastier than anything else I could find with a similar brief. I've tried frying, putting under a grill and barbecuing. All worth exploring.

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GoatandTricycle in reply to @CYOA

Not adverse to baking some. Have a recipe/ method?
Why does no one sell them??
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NotThamesWater in reply to @CYOA

I think we're all waiting for the invite.

I usually use the meera soda naan recipe, and cook in a heated frying pan under the grill, faux tandoor style.

Although I may try them in the pizza oven, now that i have one.

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