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The Trullo beef shin ragu
https://www.theguardian.com/lifeandstyle/2014/oct/04/lunch-braised-beef-porcini-polenta-recipe-tim-siadatan-trullo-residencyThough I only looked at it once after eating it at Trullo, it’s not exactly difficult to cook and now I just use what’s to hand rather than follow a recipe, I use ox cheek, venison or whatever braising is available and cook it for a long time sometimes starting in the morning and leaving the oven to cool and then back on a couple of hours before eating, the longer cooking the better.
Mr_Smyth
Tenderloin
Any suggestions for fairly simple (can do during the day whilst wfh, not a huge list of ingredients) stew recipes? Most ones I do tend to end up fairly similar (bit of stock, bit of veg, bit of beef, tinned tomatoes and whatever else I have handy) unless I make a concerted effort to do something different.