You are reading a single comment by @NotThamesWater and its replies. Click here to read the full conversation.
  • Loving the salty knife chat.

    My main knife knives have different bevels. The santoku has 20°ish, and the chef's knife has probably not 15, but close, and less than 20.

    They are very different (and not just because of the rocker on the edge and shape of the tip) and good for different things.

About