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  • Would you be better off learning how to sharpen and keep an edge on a cheaper knife that feels comfortable in your hands?

    Coming from a kiwi knife loving background.

  • Kiwi knives are made of cheese and need sharpening after a few cuts so you should have plenty of practice.

  • Lots of kiwi knife users disagree with your comment. Hence their popularity.

    Especially as the knives keep the edge quite well. But as a regular kiwi knife user, what are you cutting against?

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