Would you be better off learning how to sharpen and keep an edge on a cheaper knife that feels comfortable in your hands?
Coming from a kiwi knife loving background.
Kiwi knives are made of cheese and need sharpening after a few cuts so you should have plenty of practice.
Lots of kiwi knife users disagree with your comment. Hence their popularity.
Especially as the knives keep the edge quite well. But as a regular kiwi knife user, what are you cutting against?
@sohi started
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Would you be better off learning how to sharpen and keep an edge on a cheaper knife that feels comfortable in your hands?
Coming from a kiwi knife loving background.