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What do you mean without nori? Are you looking for alternatives to nori (so you can still roll it), or alternative shapes so you don’t need to use nori at all?
If the latter then hand formed is what I always do. cook the rice as you would normally and then form the rice into small “logs” in the palm of your hand to lay the tuna on top of. Helps if you have a touch of wasabi or green horseradish as a small dot on top of the ride to “stick” the tuna to so it doesn’t fall off when eating.
C4r1s
@Light_EDDed
Who’s the sushi person on this thread?
I want to have a go at making some sushi with tuna and rice not nori have you got any recipes for something like this?