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Victorinox Fibrox is cheap and all you will ever need.
mac / tojiro dp / wusthof /shun /etc are all basically functionally the same but look nicer. I personally don’t feel that the dimple things do much to help food not stick or find that to be a problem but that’s me. global is fine but rather ££ and some dont get along with the handles.
i’d get the Victorinox if all you care about is cutting.
jmg412
Not kitchen appliances chat but still kitchen equipment chat…
If one were to treat themselves to a decent general-purpose chefs knife (as it’s still on my birthday/Christmas/anniversary gift ideas list 😂) what should one look out for? I feel this group may well have delved into this rabbit hole a lot.
Currently a Wustof or Mac 8” chefs knife look like a potential options. Do like the look of the dimpled Mac so that potatoes or onions in particular don’t stick to the blade. A couple of food channels on YouTube exclusively use Global knives, but as it’s sponsored/gifted for them to use not sure if that’s a ringing endorsement. What’s other folks experiences?