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This is the thread that has delved into this rabbit hole a lot
https://www.lfgss.com/conversations/147065/
This is the thread that has delved into this rabbit hole a lot
https://www.lfgss.com/conversations/147065/
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aggi
Not kitchen appliances chat but still kitchen equipment chat…
If one were to treat themselves to a decent general-purpose chefs knife (as it’s still on my birthday/Christmas/anniversary gift ideas list 😂) what should one look out for? I feel this group may well have delved into this rabbit hole a lot.
Currently a Wustof or Mac 8” chefs knife look like a potential options. Do like the look of the dimpled Mac so that potatoes or onions in particular don’t stick to the blade. A couple of food channels on YouTube exclusively use Global knives, but as it’s sponsored/gifted for them to use not sure if that’s a ringing endorsement. What’s other folks experiences?