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  • I fucking love chillies.

    I love just making stuff with chillies. So much more satiftying than buying it.

    The cupboard has two homemade versions of Lau Gan Ma chilli oil - one with Kashmiri and bullet of heaven chilli, the other with acho, guadilla a pasillo. There's also a small jar of habanero oil.

    The fridge has adobo, a BBQ sauce, and a chilli harissa.

    I've got my eye on that mole negro.

  • I peaked with chilli jam..

    True. But "I peaked with chilli jam....so far" is more accurate.

    You can do it!

    (dibs on first batch)

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