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Cazakstan-
I fucking love chillies.
I love just making stuff with chillies. So much more satiftying than buying it.
The cupboard has two homemade versions of Lau Gan Ma chilli oil - one with Kashmiri and bullet of heaven chilli, the other with acho, guadilla a pasillo. There's also a small jar of habanero oil.
The fridge has adobo, a BBQ sauce, and a chilli harissa.
I've got my eye on that mole negro.
NotThamesWater
Fuckn love guajillos.
I doubt if our closest TKMaxx has those - it's a bit basic.
I often substitute d'Arbol with Kashmiri. They taste close enough, I reckon. And are easier to find, and cheaper.
Stock flex!
Need moar Ancho.