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  • Crack on a flat surface, don't push the shell inside, enjoy shell free eggs.

  • They crack perfectly nearly every time, but don’t they also risk contaminating the egg with whatever’s on the shell?

  • That's why you should crack them on a flat surface not on the rim of a bowl or the like.

  • don’t they also risk contaminating the egg with whatever’s on the shell?

    I don't think this is worth worrying about

    Source: I have never worried about this

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