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Good work! Did you get it from Meatlove too?
Current status here. Glad I got the thermometer as I’d have massively underdone it otherwise.
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J0nathan
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That looks a beast!
I got the tomahawk here, it was a really good price and a work colleague recommended them
https://shop.kettyleirishfoods.com/products/salt-moss-dry-aged-tomahawk-steak-0-9-1-1kg-31-38oz
marcomarcos
My first time today doing a tomahawk reverse sear, used all the advice on here and took a guess on timing because no thermometer fail,
I reckon I left it about 5 mins too long in the oven, it’s still melt in the mouth though so not a disaster.