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  • My first time today doing a tomahawk reverse sear, used all the advice on here and took a guess on timing because no thermometer fail,

    I reckon I left it about 5 mins too long in the oven, it’s still melt in the mouth though so not a disaster.


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  • Good work! Did you get it from Meatlove too?

    Current status here. Glad I got the thermometer as I’d have massively underdone it otherwise.

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