I hate

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DoubtfulAce in reply to @lynx

Had Pickled Puffin in Iceland. A very dark fowl meat, made me think of raw Tuna.

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NotThamesWater in reply to @DoubtfulAce

Most Icelandic native food is like that. Just be thankful it was the pickled variety, not the "fermented" stuff. I say "fermented" as, at that point, it's just food that has rotted in the ground for a few months.

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