Food

You are reading a single comment by @dancing james and its replies. Click here to read the full conversation.

•

J0nathan in reply to @ChasnotRobert

Thanks for the sense check. No one is gonna be hungry with this absolute behemoth! By comparison I reckon that first one was probably somewhere between 500-750g.

No matter! By my initial calculations, once I’ve seared in butter, it should take 40mins at 190c for med-rare. Going to try and get a meat thermometer today…

•

dancing james in reply to @J0nathan

Cook to temp not by weight/time. As there is the variable of what was the internal temp at the start of the cook which is not being factored in at all if you just cook to weight and time.

Additionally weight and time does not include the shape of the joint, if it is thinner it’ll cook much faster.

About

Avatar for dancing james @dancing james started