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40mins at 190c for med-rare
You might be right but I'd be nervous with that high a temp and would deffo be doing reverse sear at a lower temp to reduce the risk of getting it wrong! Even with a thermometer there's a risk given temps will keep rising internally for a bit as it rests
andyfallsoff-
Reading a bit more and you’re right. Following this - https://www.seriouseats.com/reverse-seared-steak-recipe - I’ll put in the oven at 120 for around half an hour and use the thermometer to check it’s 46c, then sear. Can’t wait for this. Hope I don’t goof it up.
J0nathan
Thanks for the sense check. No one is gonna be hungry with this absolute behemoth! By comparison I reckon that first one was probably somewhere between 500-750g.
No matter! By my initial calculations, once I’ve seared in butter, it should take 40mins at 190c for med-rare. Going to try and get a meat thermometer today…