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Thanks for the sense check. No one is gonna be hungry with this absolute behemoth! By comparison I reckon that first one was probably somewhere between 500-750g.
No matter! By my initial calculations, once I’ve seared in butter, it should take 40mins at 190c for med-rare. Going to try and get a meat thermometer today…
3 Attachments
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J0nathan
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40mins at 190c for med-rare
You might be right but I'd be nervous with that high a temp and would deffo be doing reverse sear at a lower temp to reduce the risk of getting it wrong! Even with a thermometer there's a risk given temps will keep rising internally for a bit as it rests
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Cook to temp not by weight/time. As there is the variable of what was the internal temp at the start of the cook which is not being factored in at all if you just cook to weight and time.
Additionally weight and time does not include the shape of the joint, if it is thinner it’ll cook much faster.
andyfallsoff
dancing james
12oz / 350g is a very good steak portion, boneless weight.
so yeah, a 1kg T bone will be great for two hungry people.
Edit - not 350kg!