You are reading a single comment by @ChasnotRobert and its replies.
Click here to read the full conversation.
-
Thanks for the sense check. No one is gonna be hungry with this absolute behemoth! By comparison I reckon that first one was probably somewhere between 500-750g.
No matter! By my initial calculations, once I’ve seared in butter, it should take 40mins at 190c for med-rare. Going to try and get a meat thermometer today…
What weight T-bone should I request for two people? 1kg? I got this for NYE a few years ago via a mix-up, so don’t know what it weighed. (Maybe this is a porterhouse actually)