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@dbr
Just dug out a Melrose & Morgan plum pudding from about five years ago. I’m sure it’ll taste better for having hibernated in our loft for all those years, however it seems to have shrunk. I can feel it moving around loose in the tub. Don’t have a microwave so I’ll be steaming it, should I open it up and re-wrap the now shrunk pudding in some kind of heat proof cling film then steam, or just do as the instructions and steam as is?