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@birofunk
Here's my recipie for anyone that cares
Dose - 15g
Grind - Medium Fine (if it tastes muddy go coarser, bland grind finer)
Water - 230ml @ 93°c - A couple of mins off boil if you don't have a thermometer on your kettle.
Method - Inverted
Grind coffee. Dump into inverted Aeropress.
Rinse two filters in cap.
Pour 230ml of water. Stir a few times with the aeropress paddle. Back and forth rather than a circular motion seems to work best!
Attach filter.
At 45 seconds flip Aeropress. Give it a swirl while doing so to agitate grinds and make sure there's none sticking to the bottom.
Wait until 1 min 15 secs for everything to settle.
Plunge slowly for around 45 secs to 1 min.
Enjoy!