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Oh, and keep away from those horrible Brussel sprout things.
No way, I'm having a roasted Brussels sprout, potato and parsnip curry later, gonna be the best Christmas dinner ever, the curry base I knocked up last night has already been used as a midnight snack dip and breakfast sauce in oatcakes before I add the main amount of spices.
snottyotter
kl
Have a great time whatever that may be.
Oh, and keep away from those horrible Brussel sprout things.
Nasty dangerous little blighters.