Merry Christmas

Happy Christmas, nerds.

A very merry happy to everybody.

Feliz Navidad lovely lufgussers X

Happy Christmas to y'all, especially those having to work- NHS, hospitality, taxi drivers etc.
Stay safe x

Eat sprouts, drink booze, fart & be merry you crazy bike people!

Merry Xmas to all luffguss crew and extended cycling community fam. x

Have a great time whatever that may be.
Oh, and keep away from those horrible Brussel sprout things.
Nasty dangerous little blighters.

Oh, and keep away from those horrible Brussel sprout things.

No way, I'm having a roasted Brussels sprout, potato and parsnip curry later, gonna be the best Christmas dinner ever, the curry base I knocked up last night has already been used as a midnight snack dip and breakfast sauce in oatcakes before I add the main amount of spices.

Nollick Ghennal to everyone on LFGSS

Fijne kerstdagen / Merry Christmas!

:)

: )

Happy Christmas you bike dorks.

Yes, merry stuff everyone

Merry Christmas all! I hope you've had a day with whatever ratio of food, booze, laughter and presents suits you best.

Has this been resolved yet?

I'm having a roasted Brussels sprout, potato and parsnip curry later

You got a recipe for this or did you just busk it? I've got plenty of those left over and was planning a Christmas curry.

I just had at it. Had a base gravy sorting itself out for a few hours on Xmas eve, roasted some shit with extra spices and then brought it all together when I was hungry.

Going to curry our leftovers, any pointers to a good recipe, I usually just lob whatever is in the cupboard in a pan......

I usually just lob whatever is in the cupboard in a pan

That's a good recipe, just do it in the right order.

Easy tips are slow cook onions for a while in loads of veg oil, get a garlic/ginger/chilli paste ready to go, get your spice mix ready to go, get some tomato puree mixed with equal parts water ready to go. Whack in any whole seeds, whack the heat up for a couple of minutes, add garlic/ginger paste, cook for a minute or so, add spices, cook for less than a minute, add tomato puree, cook for a minute or two, then round it or with whatever the body of your sauce is and left overs. Mine was the gravy spent hours on, but tinned toms, coconut milk, stock or whatever are all good options, maybe all three, drop it til it's hot. Then fuck about with some lime and/or coriander to taste at the end, don't be stingy with the oil or salt.

Maybe crisp up any boiled veg or spuds by frying them with spices separately before adding.