Food

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Tenderloin in reply to @timmah!

I saw that the other day - tiramisu is our Christmas desert go to. How did the Pannetone hold up? I thought it might go totally soggy.

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timmah! in reply to @Tenderloin

It was certainly softer than the sponge finger things but it wasn't mushy, even with the overnight fridge stay.
My dips were quicker than the recipe, and even though its texture isn't as nice as the classic the improved flavour more than made up for it.

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Polygon in reply to @timmah!

I've got one waiting in the fridge. Did the classic last year and had planned to just make slabs of sponge instead of bothering to pipe them into fingers but my wife decided we were having this, should make a nice change.

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