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lynx
greentricky
Wasn’t a big fan, but had some fabulous ones the other day, so aiming to emulate them this Xmas.
60 day dry aged rib roast set up.
Should have prepped more of the veg, going to storm through it with some family help after gifts.
Oven, steamer, air fryer, Instant pot and sous vide circulator all running at the same time most likely.