Food

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danb in reply to @Tenderloin

Fuck that ham looks good.

I’m going off the comment of the reverse sear method here : https://www.seriouseats.com/perfect-prime-rib-beef-recipe

If you're able to plan ahead, it's best to season your prime rib with salt at least the day before, and up to four days ahead of roasting, letting it sit on a rack in your fridge uncovered.

Not sure it really makes that much difference - maybe uncovered lets the surface dry a little more?

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Tenderloin in reply to @danb

Hmmm yeah I just don’t like leaving meat uncovered in a full domestic fridge. I put some muslin cloth on mine which allows the meat to breath. Sure it will be fine.

Both doing Kenji’s recipe too then!

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