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Tenderloin
@danb
Some great looking meals above!
Prepped for tomorrow - 3 ribs of beef. Trifle made by the kids. Not shown are the dolphinnose potatoes and braised red cabbage. Hopefully should be pretty stress free - stick the beef in the oven early at 65c and then heat up potatoes, cabbage and some other veg when then beef comes out to rest.
3 guinea fowl for Boxing Day when my brothers family come over.
Need to decide on wine for tomorrow - Burgundy (Maranges premier cru) or Bordeaux (pauillac or margaux). Have a Sauternes to have with the Trifle.
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