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aggi
@mespilus
An accidental discovery.
2 downmarket, (basic Coop), popped on baking tray, after an oven had been set for 20 minutes at 180C to warm up the main course, and then switched off.
Forgot about the mincers.
Next day lunchtime. Notice the mincers.
30 seconds in the microwave.
Pastry was decidedly shorter.