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Same as you would with a chisel I'd have thought - sharpen the flat side first, using a very thin thing on the spine to get a really small (like 0.fuckall degree) angle, then sharpen the other side to get a burr, then tiny bit on the flat again.
(There's a YouTube video I used to reference for that, but have no idea where it is.)
NotThamesWater
@edmundro
Is there a knack to sharpening a single bevel knife?
I’ve had this thing forever and it’s always been a bit crap and only really gets used for opening boxes. Feel like it should at least be pencil sharpening sharp..
I have a flat diamond stone, no guides or other widgets.
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