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birofunk
De-ionised water is the same thing, if that helps. I don't know where 'here' is but it's still used here for ironing, automotive purposes etc.
All this water chat reminds me that I want to try Malvern water in my espresso machine. I'm not talking about the bottled water, but the free spring water which pops up at public wells in various places on and around the hills. It's supposed to be very pure and the locals tell me it's great for ironing, so I figure it would be good for espresso.