My efforts this year. Pleased with round one, but the mince needs more orange zest, not quite tangy enough. But the chunky pastry works well. Also a tip I learnt from an old baker girlfriend: Cover everything in gold for an easy wow factor. Works every time.
My efforts this year. Pleased with round one, but the mince needs more orange zest, not quite tangy enough. But the chunky pastry works well. Also a tip I learnt from an old baker girlfriend: Cover everything in gold for an easy wow factor. Works every time.
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