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@Ptown
Last post for a while, I promise.
I got these for £6.50 because of a decimal error on a website months ago and been saving them for a family visit. 4kg of USDA Choice plate ribs. Served the large one on the bone, smaller one shredded into Korean BBQ sauce and bao. Was a complete level up on anything else I've ever made just through sheer quality of the meat.
Had Jirby's guide in mind (likely misremembered) and hardly trimmed them at all except some obvious silverskin. Really should've as that fat cap looked gross (but oozed flavour).
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