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That looks so good!!
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Looks exactly how I want pastrami to look, and sliced to a sensible thickness.
Immense work.
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wow!
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Mouthwatering!!!
Really fancy giving this a go, was there anything in particular you did and/or tips from your experience?
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Ahhh yeahhh! Glad it worked out well done! Homemade russian dressing was a revelation to me with mine...
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That looks amazing.
How long / hot did you cook for?
[Edit] fuck me, I can't even read properly. Sorry. Never mind.
That's 220°F, no?
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Wow, what an achievement!
Did you do anything interesting with the brisket's fat cap?
eskay
Aroogah
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@Ptown
Overnighted the pastrami so no progress pics but the end result, mamma mia!
Edit: in the homemade bagels, gonna live off these for the next month.
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