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@ric_a5
As my water kefir production increases I’ve started to look at flavouring options. So far been drinking it mostly plain but I’ve started to get so much and inspired by this sparkling hop water stuff that I got hooked on when I was in Bangkok last year I’ve been adding some spare hops that I’ve got from brewing. Still experimenting with how long to leave it in to get the desired flavour but tasty so far. Not sure if the hops are killing any of the good stuff in the kefir but still have my main bottled batches for that stuff.
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