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@Mr_Smyth
Haven’t bought my sweet wine yet, partner has more Tokaji than we need but I like red/brown sweet booze.
Not a vintage port fan apart from a Colehita where all the aging is done for you so was thinking of a bottle of Matusalem as PX is great but this is mixed with oloroso so less sweet and a bit more complex, has anyone tried it?
Had this organic red from Alella (just north of Barcelona) last year which was great but out of stock.
Would like an affordable half bottle of Riversault but a bit thin on the ground.