Now that my new Japanese knife is only weeks away from being used, will my wooden chopping board ruin the blade?
Not if it's soft wood. And otherwise you have an excuse to use the wetstone on a weekly base. I use this Hinoki and it's very gentle on the cutting edge.
@Light_EDDed started
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Now that my new Japanese knife is only weeks away from being used, will my wooden chopping board ruin the blade?