Maybe it’s a northern thing? I dunno, it’s definitely weird.
To me soup is savoury so I personally wouldn’t consider porridge as oat soup…
What about the weirdos that make their purritch with water and salt?
I love the “just water and salt” brigade, who then slap on a fat wedge of butter and a heap of demerara
Guilty. Steel cut in a rice cooker overnight, does that make it worse?
@M_V started
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Maybe it’s a northern thing?
I dunno, it’s definitely weird.
To me soup is savoury so I personally wouldn’t consider porridge as oat soup…