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More or less standard for ovens, always made for a 600mm gap. Heights vary a bit, as do depths but in a standard kitchen depth is rarely a problem.
There's no standard for hob cut outs but you might get lucky if you go for the same manufacturer. You need to dig down into the fitting instructions for the exact dims.
Oven and hob are v.tired need replacing. Are all basic square oven units identical fitting spec, or are they like bottom brackets? There looks to be 10mm range online, but some of thst might just be rounding & everything is pretty standard.
Ditto for the hob cut-out in the worktop, should it be straight swapping or will I need to hunt down a like 4 like dimension?