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ChasnotRobert
First time using the Ooni in the cold and dark. It went OK so winter pizza is on.
The dough was from balls I'd put in the freezer. I put them in the fridge for 24 hours then on the kitchen counter for 7 hours. Came out alright but the crust wasn't very puffy.
Toppings in the first one were shaved Jerusalem artichoke, sage, bit of cheese and some truffle oil. The other one was asparagus, purple sprouting broccoli and sun-dried tomatoes. Both very tasty.