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You can use the brine. Some salt will be in the veg you take out so it's not great for another ferment if you care about the accuracy of salt levels. Often people will put a splash in a new ferment to kick-start it. Can also use it for marinades and it's got great flavour. You can drink it sure but I think the benefits of the probiotics might be outweighed by unnecessary salt intake. Best just eat the veg IMO
jb000
@skydancer
Question about the ferment liquid, the brine. After eating the vegetables in the brine can the brine be reused by adding more veg? Is it good to drink the liquid in terms of probiotic benefits?