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NotThamesWater
Stainless steel is a piece of piss. Just rinse with warm water and a soapy sponge. Occasionally you may need to soak or use a wire wool scourer.
The main thing is to not scorch food on it. When I had a gas hob it was prone to hotspots which wasn’t so good, so either use a slightly lower heat so it is spreading across the base or if possible an induction hob.
This is the state of two of my stainless pans after 7 years of use, and I am one lazy motherfucket.