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I just send mine off to get sharpened professionally.
I know lots of people on here enjoy sharpening knives and some of the process but often for me I cba, especially if it’s gone past the point of me being able to easily get an edge back. I’ve used a couple of the mail in services and they’ve been really good. I got our Zwilling bread knife done last time and came back good as new. Community Cutlery was a new one a friend recommended as they also do garden tools
Tenderloin
I've been pondering replacing my bread knife for a couple of years.
They are just such an arse to sharpen.
I remember how amazing it was when new and have no idea how to retain that level of edge. Getting a new one would work (hello Victorinox wooden handle) but just seems so wasteful of a totally fine, but not razor sharp, piece of (Lakeland) Damascus steel.
What to do?