You are reading a single comment by @bluehuw and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
bluehuw
I've been pondering replacing my bread knife for a couple of years.
They are just such an arse to sharpen.
I remember how amazing it was when new and have no idea how to retain that level of edge. Getting a new one would work (hello Victorinox wooden handle) but just seems so wasteful of a totally fine, but not razor sharp, piece of (Lakeland) Damascus steel.
What to do?