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  • I was being a but flippant with the decade comment. But mainly because I'm not that flush at the moment and don't believe an expensive one will last longer than a victorianox/similar.

    Sure if I sink a load of cost then I'll be motivated to learn how to sharpen a bread knife, buy a load of specialist bread stones, and keep it in a special bread box and get irritated if people use it and don't give it the deference it deserves. The yeah it'll last a lifetime (I mean it won't actually last a real life time).

  • Yeah, it all got very flippant. All the same, the bread knife does the most work in many people's kitchen, so why not put your money there? And most breadknives will last for ever, easily 50 years and more. I've got my grandfather's breadknife - I'd love to know how to sharpen it and get super clean cuts from it.

  • I'd be looking at sharpening the flat side of the blade. It's what I do with some of my specialist woodworking tools.

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