I don't know why people go on about a bread knife so much. If you are cutting thin slices day-in-day-out from unsliced loafs - ok, but who does that anymore? Buns, baguettes and doorstops are easily cut with a chef's knife.
Bread knives are great for hard cheeses.
I have never tried that, but may give it a go this afternoon.
Decent Chinese cleaver. Will do that fine.
@Grumpy_Git started
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I don't know why people go on about a bread knife so much. If you are cutting thin slices day-in-day-out from unsliced loafs - ok, but who does that anymore? Buns, baguettes and doorstops are easily cut with a chef's knife.