Knife porn thread

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stevep

I don't know why people go on about a bread knife so much. If you are cutting thin slices day-in-day-out from unsliced loafs - ok, but who does that anymore? Buns, baguettes and doorstops are easily cut with a chef's knife.

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hugo7 in reply to @stevep

Idk man. We buy tiger bread quite often and that often crumples when fresh with anything other than a bread knife. It's also just much easier.

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stevep in reply to @hugo7

When we bought tiger bread I found it easier to cut with the sharp chef's knife. Maybe my breadknife was blunt. Do you bother sharpening yours?

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