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In case you missed it, everyone seems pretty into this at the moment: https://www.lfgss.com/comments/17182872/
Might be worth trying a cheaper knife first to see if you get use out of it.
hugo7
Not/random-user
I’m a chef and use global knives at work as they’re indestructible and it’s work, I got them years ago and see no reason to replace.
Home my main knife is an IO Shen from a decade ago. I like how thin the blade it.
I want to try a Chinese cleaver, this will be my first new knife in years so don’t mind spending pennies. CCK seems well regarded.