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@c00ps
Chicken legs/drumsticks only end up being some variety of Korean-style Fried Chicken round our way atm - middle c00ps' favourite. I rotate around various online recipes - always twice fried for extra crispy bits...
(Mrs c00ps and eldest mini c00ps are vegetarian, so all the more for us...)
Did try a skillet of fried chicken on the kettle BBQ over the summer - worked well & no incendiary incidents...
Definitely here for other recipe suggestions/marinades/etc. if anyone adds any to the above.