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Fuck that shit. He's just spent 4 days making something that takes 30mins.
Step 1: put chicken breast in a sauce pan, cover with water, add herbs and seasoning.
Step 2: poach.
Step 3: cool.
Step 4: slice and eat.Put more salt in the water if you want more deli.
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Could I make my own lunch meat and not have all those nitrates in there?
?? The first thing he does eyeball a massive a massive dose of curing salt that is supposed to be measured very very accurately according to weight of meat being cured.
hugo7
dubtap
@Chalfie
It’s this guy:
https://www.instagram.com/reel/CzZURDOv8Vh/
It made me “want to do my own research” for about 5 mins.