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I like putting interesting gratins in the freezer (potato/celeriac/beetroot/parsnip etc) and then when defrosted you can just heat it up and add a quick protein (flash fried steak/sausages/microwaved salmon/chicken legs/miso aubergine etc) and a veg and you have a meal that doesn't feel batch cooked but still pretty special?
owl
@aggi
Yes, the amount of non-recycleable packaging makes a mockery of their pretend green credentials.
Chilli, Bolognese, curries, etc is what we do at the moment. Looking for something a bit less batch cooky (whilst still being batch cooked) if you know what I mean.