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What rabbit hole are you thinking of going down?
Many years I thought about getting into making my own sausages. Took a course at the Ginger Pig. Great fun. Learned a lot, mostly that it was way more effort than I thought and that the equipment requirements were more than I wanted to acquire.
So, maybe a class before buying a deli slicer. (Assuming that you are not already beyond the class stage)
Aroogah
NotThamesWater
Alright.
Does any one in here use a deli slicer and meat press to make their own ham/lunch meats?
Asking for someone who might be intrigued.